Marathon 9’s biggest hit: pão de queijo

During the breakfast that we hosted after marathon number 9 we served a typical Brazilian snack called pão de queijo (literally bread of cheese). So today I won’t write about running, training, or fundraising, but instead I’ll reveal the much requested recipe.

Pão de queijo


  • 600g of tapioca flour
  • 1 1/2 cups of milk
  • 1/2 cup of vegetable oil
  • 1 tea spoon of salt
  • 200g of parmesan or romano cheese
  • 3 eggs
IMG_0411Tapioca flour can be found in the baking aisle of major Australian markets under the name Arrowroot.

Preparation method: read the captions in the photos.


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